WEDNESDAY NIGHT MEALS

Please note that every person eating Wednesday night supper must check-in with our volunteer collection team before getting their meal. Even if you have pre-paid online, please check-in with our volunteer. We recognize that many of you do this every week, but many do not. This is just an attempt to streamline our process and make sure every person is checked off the reservation list. A volunteer will be stationed in the Lewis Lobby with the Wednesday night supper reservation list. You may reserve your spot at this link on the website or by calling the church office. The volunteer will check-in your family and collect payment for the meal – we accept cash, checks, or credit cards.

Ages 0-3: Free

Ages 4-12: $4

Adults (over 12): $8

Family cap (over 3 people): $24

The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):

April 10 — Shrimp and grits with vegetable medley; non-meat option: mock shrimp and grits; kids: pizza rolls.

April 17 — Hamburger steak and gravy with rice and mixed veggies; non-meat option: non-meat patty; kids: hamburger.

April 24 — Chicken fried rice, egg drop soup, Asian veggies; non-meat option: mock chicken fried rice; kids: spring rolls.

May 1 — pasta primavera; kids: macaroni and cheese.

May 8 — Mediterranean Night: lamb and rice with lentils, tzatziki, and chickpeas; non-meat option: rice with lentils; kids: fish sticks.

May 15 — BBQ chicken with baked potato and corn; non-meat option: mock chicken; kids: nuggets.

May 22 — sweet and sour meatballs with rice and broccoli; non-meat option: veggie meatballs; kids: buttered noodles.

May 29 — End-of-Year Picnic at Pullen