The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):

October 21: chili with baked potatoes with toppings (sour cream cheese chives, bacon bits); vegetarian option: vegetarian chili

October 28: baked ziti with garlic bread; vegetarian option: baked ziti (no meat) with garlic bread

November 4: enchiladas, Mexican rice and beans; vegetarian option: veggie enchiladas; kids: taquitos

November 11: soup night

November 18: lasagna; vegetarian option: veggie lasagna; kids: meatballs

December 2: taco bar; vegetarian option: veggie tacos; kids: cheese quesadillas

December 9: breakfast for dinner

December 16: hamburger steak and smothered chicken with rice, corn, and cabbage; vegetarian option: mock hamburger steak; kids: chicken nuggets

Cost of Wednesday night meals:

0-3: FREE;   4-12: $4;   13+: $8 

$24 max per family in one residence

To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.