
First Baptist Church Food Service provides meals for regular church meals, specials events and events being held at the church by church members or outside groups using the church facility. The Food Service is directed by Ike Uzoma and his staff.
The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):
September 23: pasta night
September 30: meatloaf with mashed potatoes, broccoli, and glazed carrots; vegetarian option: mock meatloaf; kids: meatballs
October 7: pork tenderloin with roasted apples and root vegetables; vegetarian option: roasted apples and root veggies with mock chicken; kids: nuggets with roasted apples and root veggies
October 14: chicken stir fry with rice and veggies; vegetarian option: veggie stir fry with rice; kids: pork egg rolls with rice and veggies
October 21: chili with baked potatoes with toppings (sour cream cheese chives, bacon bits); vegetarian option: vegetarian chili
October 28: baked ziti with garlic bread; vegetarian option: baked ziti (no meat) with garlic bread
Cost of Wednesday night meals:
0-3: FREE; 4-12: $4; 13+: $8
$24 max per family in one residence
To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.