April 10 — shrimp and grits with vegetable medley; non-meat option: mock shrimp & grits; kids: pizza rolls.

April 17 — hamburger steak and gravy with rice and mixed veggies; non-meat option: non-meat patty; kids: hamburger.

April 24 — chicken fried rice, egg drop soup, Asian veggies; non-meat option: mock chicken fried rice; kids: spring rolls.

May 1 — pasta primavera; kids: macaroni and cheese.

May 8 — Mediterranean Night: lamb and rice with lentils, tzatziki, and chickpeas; non-meat option: rice with lentils; kids: fish sticks.

May 15 — BBQ chicken with baked potato and corn; non-meat option: mock chicken; kids: nuggets.

May 22 — sweet and sour meatballs with rice and broccoli; non-meat option: veggie meatballs; kids:  buttered noodles.

May 29 — End-of-Year Picnic at Pullen

Cost of Wednesday night meals:

0-3: FREE;   4-12: $4;   13+: $8 

$24 max per family in one residence

To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.