The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):

December 18: vegetarian chili with cornbread.

January 8: chicken fried rice with veggies; non-meat option: mock chicken fried rice; kids: egg roll.

January 15: beef stroganoff and green beans; non-meat option: mock beef stroganoff; kids: buttered noodles.

January 22: breakfast for dinner.  

January 29: sweet and sour meatballs with macaroni and cheese and baby carrots. non-meat option: mock meatballs.

February 5: chicken and dumplings with mixed vegetables. non-meat option: mock chicken and dumplings; kids: nuggets.

February 12: turkey meat hamburger helper with peas. non-meat option: mock hamburger pasta; Kids: tater tots.

February 19: chicken bbq with corn pudding and green beans. non-meat option: mock chicken bbq; kids: pizza rolls.

February 26: Mexican night: soft tacos, black beans, rice, and corn. non-meat option: mock beef.

Cost of Wednesday night meals:

0-3: FREE;   4-12: $4;   13+: $8 

$24 max per family in one residence

To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.