The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):
October 9: Mediterranean meatballs with lentils, rice, and roasted vegetables; non-meat: chickpea stew; kids: pita and hummus
October 16: Mexican chicken casserole; non-meat option: vegan Mexican casserole; kids: nachos
October 23: smothered chicken with cabbage, pinto beans, and sweet potatoes; non-meat option: mock chicken
October 30: meatloaf with mashed potatoes and corn; non-meat option: veggie meatloaf; kids: nuggets
November 6: chicken pot pie; non-meat option: mock chicken pot pie; kids: mozzarella cheese sticks
November 13: taco soup w/quesadilla; kids: taquitos.
November 20: meatloaf with mashed potatoes and green beans; non-meat option: roasted and seasoned portabella mushrooms with sweet potatoes topped w/cranberries and chunked avocado
December 4: spaghetti with meatballs and tomato sauce, steamed broccoli, and garlic bread; non-meat option: spaghetti w/tomato sauce.
December 11: shrimp and grits with Texas toast and fresh fruit; non-meat: cheesy grits.
December 18: vegetarian chili with cornbread
