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First Baptist Church Food Service provides meals for regular church meals, specials events and events being held at the church by church members or outside groups using the church facility. The Food Service is directed by prize winning chef Troy Dye and his staff.
The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):
May 28: Chicken penne pasta, broccoli Normandy, garlic bread; non-meat option: penne pasta.
June 4 (church picnic): burgers, dogs, chili, baked beans, macaroni and cheese; non-meat option: veggie burgers.
Cost of Wednesday night meals:
0-3: FREE; 4-12: $4; 13+: $8
$24 max per family in one residence
To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.
