The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):
February 26: Mexican night: soft tacos, black beans, rice, and corn. non-meat option: mock beef.
March 5 (Ash Wednesday): chicken bbq with corn pudding and green beans; non-meat option: mock chicken bbq; kids: pizza rolls.
March 12 - Pizza casserole with green beans and corn; non-meat option: non-meat casserole.
March 19: Cornbread and beef casserole with potatoes and broccoli; non-meat option: non-meat casserole; kids: nuggets.
March 26: Honey-baked ham with macaroni and cheese and cabbage; non-meat option: non-meat patty in gravy; kids: pizza rolls.
No meal on April 2 (spring break)
April 9: Chicken cordon bleu casserole with stuffing and green beans; non-meat option: non-meat casserole ; kids: meatballs.
No meal on April 16 (Easter week)
April 23: Pork bbq with baked beans and coleslaw; non-meat option: non-meat bbq.
April 30: Hamburger steak and gravy with potatoes, fried apples, and corn; non-meat option: mock hamburger steak.
