The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):
February 18: broccoli cheddar soup and grilled cheese sandwich; kids: chicken and stars soup.
February 25: meatballs with rice and steamed asparagus; veg option: tofu.
March 4: grilled chicken with quinoa bowl and asparagus, veggie medley, and chickpeas; veg option: same; kids: resh fruit and yogurt.
March 11: taco bar (beef and turkey) with rice, corn, and black beans; veg option: same; kids: same.
March 18: stir fry with beef and shrimp and rice; veg option: veggie stir fry; kids: spring rolls.
March 25: lamb and herb Mediterranean bowl with lentils, hummus, and cucumber salad; veg option: veggie hummus bowl; kids: baby carrots and peanut butter and jelly.
April 1: no Centerpoint (Holy Week).
April 8: BBQ ribs with potato salad, baked beans, and green beans; veg option: non-meat patty with sauce; kids: grilled cheese and apple sauce.
April 15: chicken kale bowl with couscous, cheese, olives, and veggies; veg option: veggie kale bowl; kids: roasted sweet potatoes.
April 22: ground turkey taco soup with tomatoes, corn, and cilantro; veg option: pinto beans, corn chips, bread, and rice; kids: chips and salsa.
April 29: white bean chili with corn bread, veggies, and fruit; veg option: same; kids: fresh fruit.
