The menus for upcoming Wednesday night suppers are as follows (all meals come with salad and bread):

February 26: Mexican night: soft tacos, black beans, rice, and corn. non-meat option: mock beef.

March 5 (Ash Wednesday): chicken bbq with corn pudding and green beans; non-meat option: mock chicken bbq; kids: pizza rolls.

March 12 - Pizza casserole with green beans and corn; non-meat option: non-meat casserole. 

March 19: Cornbread and beef casserole with potatoes and broccoli; non-meat option: non-meat casserole; kids: nuggets.

March 26: Honey-baked ham with macaroni and cheese and cabbage; non-meat option: non-meat patty in gravy; kids: pizza rolls.

No meal on April 2 (spring break)

April 9: Chicken cordon bleu casserole with stuffing and green beans; non-meat option:  non-meat casserole ; kids: meatballs.

No meal on April 16 (Easter week)

April 23: Pork bbq with baked beans and coleslaw; non-meat option: non-meat bbq.  

April 30: Hamburger steak and gravy with potatoes, fried apples, and corn; non-meat option: mock hamburger steak.

Cost of Wednesday night meals:

0-3: FREE;   4-12: $4;   13+: $8 

$24 max per family in one residence

To cancel a reservation, please email Deborah Mastrodonato or call 919-832-4485 x 202.