First Baptist Church

MENUS FOR WEDNESDAY EVENING


(every Wednesday, see FBC Calendar for schedule)
March 11 Menu:  Grilled Chicken, Vegetable Medley, Pasta.
  Non-Meat Menu: Mock Chicken.
Kids’ Menu: Pizza. 

March 18 Menu: Breakfast for Dinner! Grits, Eggs, Toast, Sausage. 
  Non-Meat Option: Mock Sausage.  
Kid’s MenuCereal & Yogurt.
 
March 25 Menu: Hibachi, Chicken or Steak, Fried Rice & Hibachi Veggies,
Yum-Yum Sauce.
Non-Meat Option: Hibachi Mock chicken
Kid’s MenuSoba Noodles.
 

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