First Baptist Church

MENUS FOR WEDNESDAY EVENING


(every Wednesday, see FBC Calendar for schedule)
February 19 Menu: Cold Cuts, Tuna, Sub Bar.
Non-Meat Menu: Veggie Subs.
Kids MenuPB & J Subs.
 
February 26 MenuChicken & Rice, Veggies, Salad Bar.
Non-Meat Menu:  Mock Chicken.
Kids Menu:  Chicken Tenders.
 
March 4 MenuLoaded Taco Bar, Mexican Rice, Beans. Taco Salad.
Non-Meat Menu:
Taco Bar, Salad Sides.
Kids’ Menu:
Cheese Dip and Chips.
 

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