(every Wednesday, see FBC Calendar for schedule)
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Mexican Rice and Cheese Gratin, Chips and Salsa, Salad, Ice Cream Pie
Spaghetti Pie, Salad, Garlic Herb Bread, Valentines Day Dessert
Herb Roasted Chicken, Roasted Butternut Squash, Garden Peas, Bread, Dessert
Minestrone, Salad, Bread, Dessert
Greek Chicken, Cucumber and Tomato Tsatziki, Hummus, Pita, Baklava
Loaded Baked Potato Soup (Vegetarian soup with carnivore toppings available!),
Salad, Bread, Dessert
Buffalo Chicken Sandwich, Homemade Coleslaw, Roasted Potatoes, Dessert
Italian Beef and Pasta, Salad, Bread, Dessert
Reservations must be made by noon on Monday prior to the Wednesday meal.
Please e-mail me to sign up or cancel a reservation. Menus are subject to change.
Julie Gilbert, Food Services Director
(919) 832-4485, Ext. 214