(every Wednesday, see FBC Calendar for schedule)
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Loaded Baked Potato Soup (Vegetarian soup with carnivore toppings available!),
Salad, Bread, Dessert
Buffalo Chicken Sandwich, Homemade Coleslaw, Roasted Potatoes, Dessert
Italian Beef and Pasta, Salad, Bread, Dessert
Chicken Breast Lombardy
Gumbo over Rice
Mike’s last supper
Reservations must be made by noon on Monday prior to the Wednesday meal.
Please e-mail me to sign up or cancel a reservation. Menus are subject to change.
Julie Gilbert, Food Services Director
(919) 832-4485, Ext. 214