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Food & Faith

Make a Meal Reservation! Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.

(every Wednesday, see FBC Calendar for schedule)

 Wednesday, October 29
Chili and Toppings (Beef & Vegetarian),
Side Dish, Bread, Dessert
 Wednesday, November 5
Soup, Sandwiches, Salad, Dessert
Wednesday, November 12
Baked Penne and Tarragon Chicken,
Salad, Bread, Dessert
Wednesday, November 19
Meatloaf, Mashed Potatoes,
Buttered Peas, Salad, Bread, Dessert

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