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Food & Faith

Meal Reservations
Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events.
Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or jgilbert@fbcraleigh.org Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.


(every Wednesday, see FBC Calendar for schedule)
Wednesday, February 25
Homemade LENT- il Soup

Grilled Cheese Sandwiches

Salad

Cherry Pie Bar
soup-supper

Wednesday, March 4
Taco Night (lots of yummy sides for tacos)

Vegetarian options available

Dessert
Tacos_Puffle_Food

Wednesday, March 11

Spaghetti with homemade meatballs

Vegetarian Available

Italian Salad

Dessert

Wednesday, March 18

Glazed Roast Pork Loin

Smashed Potatoes

Salad

Broccoli

Rolls and Butter

Dessert


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