Food Services Survey: As I plan menus for this coming fall and winter, I would love to have your feedback, suggestions, and requests. Please take a moment to answer a few brief questions so that I may better serve you. Take Survey!
(every Wednesday, see FBC Calendar for schedule)
Pork Tenderloin Marinara, Creamy Grits, Sauteed Green Beans,
Salad, Rolls & Butter, Dessert
Beef Enchilada Casserole, Chips & Salsa
Gumbo, Salad, Hushpuppies, Dessert
Pretzel Crusted Chicken w/honey mustard sauce
Steamed broccoli w/lemon butter
Roasted new potatoes, Salad
Rolls & Butter, Dessert
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Reservations must be made by noon on Monday prior to the Wednesday meal.
Menus are subject to change.
If you have any questions or concerns,
contact Julie Gilbert, Food Services Director,
(919) 832-4485, Ext. 214.