(every Wednesday, see FBC Calendar for schedule)
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Chicken Breast Lombardy, Glazed Carrots & Snow Peas
Buttered Noodles, Dessert
Tri-Tip Steak, Squash Casserole
Roasted Potatoes, Dessert
Sesame Ginger Pork Tenderloin, Parmesan Broccoli
Rice Pilaf, Dessert
Mike’s last supper
Turkey, Dressing or Mashed Potatoes
Gravy, Green Beans, Cranberry Sauce
Penne with Five Cheeses, Salad
A Taste of Summer!
Salad Buffet (meat, veggie, and pasta)
Buttermilk Parmesan Chicken
Garden Rice Pilaf, Succotash
Reservations must be made by noon on Monday prior to the Wednesday meal.
Please e-mail me to sign up or cancel a reservation. Menus are subject to change.
Julie Gilbert, Food Services Director
(919) 832-4485, Ext. 214