Reservations must be made by noon on Monday prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or firstname.lastname@example.org.
If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance.
Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family under the same roof). Dinner served at 5:00 p.m. in the Fellowship Hall.
Make checks out to: FBC Raleigh; due upon arrival.
(every Wednesday, see FBC Calendar for schedule)
Crunchy Baked Chicken Tenders with honey mustard sauce
Beef and pasta casserole