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Food & Faith

Meal Reservations
Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events.
Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or jgilbert@fbcraleigh.org Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.


(every Wednesday, see FBC Calendar for schedule)

Wednesday, April 1

Pancakes

bacon

sausage

fruit

Dessert

 

Wednesday, April 8

Homemade Fish Sticks

Crunchy Cole Slaw

French Fries

Garden Salad

Dessert

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Wednesday, April 15

Ham

Au Gratin potatoes

asparagus
salad
rolls and butter
dessert

asparagus-clipart-asparagus

 

 

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