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Food & Faith

Make a Meal Reservation! Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.

(every Wednesday, see FBC Calendar for schedule)

Wednesday, October 8
Cornbread Topped Black Bean Casserole (Vegetarian),
Salad, Fruit, Dessert
Wednesday, October 15
Chicken Spaghetti, Side Dish, Bread, Dessert
Wednesday, October 22
Baked Potato and Salad Bar, Side Dish, Bread, Dessert
Wednesday, October 29
Chili and Toppings (Beef & Vegetarian),
Side Dish, Bread, Dessert


Churchwide Breakfast sponsored by Baptist Men
Sunday, October 12

Old Fashioned Breakfast: Sausage, Bacon,
Eggs, Grits, Biscuits, Juice, Coffee

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