WEDNESDAY NIGHT MENU
Korean BBQ Beef with Rice,
Salad, Bread, Dessert
Ham and Scalloped Potatoes, Sauteed Apples,
Green Salad, Rolls & Butter, Dessert
Cornbread Topped Black Bean Casserole (Vegetarian),
Salad, Fruit, Dessert
CHURCH VISIONING MENU
Chicken Divan Light,
Side, Salad, Dessert
CHURCHWIDE BREAKFAST MENU
Old Fashioned Breakfast: Sausage, Bacon,
Eggs, Grits, Biscuits, Juice, Coffee
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Reservations must be made by noon on Monday prior to the Wednesday meal or
Wednesday prior to Sunday events. Menus are subject to change.
If you need to cancel a reservation,
contact Julie Gilbert, Food Services Director,
(919) 832-4485, Ext. 214.