First Baptist Church

Food & Faith

Reservations must be made by noon on Monday prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event.  Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or jgilbert@fbcraleigh.org.

If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance.

Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family under the same roof). Dinner served at 5:00 p.m. in the Fellowship Hall.

Make checks out to: FBC Raleigh; due upon arrival.

Meal Reservations
Make reservations by 12 noon on Monday for a a Wednesday Meal and 12 Noon on Wednesday for a Sunday Meal. Place a check in the appropriate box next to the "Add Me!" so we know what dates you will be in attendance.
If needed, click again to uncheck.

First Name:*
Last Name:*
E-mail:*
September 28
October 5
October 12
Permanent Wednesday Meal Reservations
How many adults (13 & up)? $6.00 per adult

Specify how many adults, children, etc.

How many children (4-12)? $4.00 per child
How many 3 & under? Free
I qualify for the family cap of $20.00 per family (immediate family only).
Questions/Concerns:
Word Verification:


(every Wednesday, see FBC Calendar for schedule)
September 28

Chicken Tetrazzini
Garden Salad
Carrot Sticks w/Ranch
Melon Spears
Dessert

chicken-tetrazzini

 

October 5

Gumbo
Cornbread
Garden Salad
Dessert
gumbo

 

 

                     

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