First Baptist Church

Food & Faith

Reservations must be made by noon on Monday prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event. If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance. Menus are subject to change. Make checks out to: FBC Raleigh; due upon arrival.

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Wednesday Meal Reservations
Make reservations by 12 noon on Monday. Place a check in the appropriate box next to the "Add Me!" so we know what dates you will be in attendance.
If needed, click again to uncheck.

May 4
May 11
May 18
Permanent Wednesday Meal Reservations
How many adults (13 & up)? $6.00 per adult

Specify how many adults, children, etc.

How many children (4-12)? $4.00 per child
How many 3 & under? Free
I qualify for the family cap of $20.00 per family (immediate family only).
Questions/Concerns:
Meal Reservations
Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or jgilbert@fbcraleigh.org.  Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.


(every Wednesday, see FBC Calendar for schedule)
May 4
Santa Fe Chicken and Rice Salad
Rolls and Butter
DessertSanta_Fe_Chicken_and_Rice
May 11
Salad Buffet
-Assorted Spring Salads-(meat and vegetarian)
, Bread, Dessert
CCF_Social_VeganCobbSalad 
May 18 (Pullen Park)

Fried Chicken with the fixing!

Salads
Biscuits
Fudge Brownies

fried chicken

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