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Food & Faith


(every Wednesday, see FBC Calendar for schedule)
Food Services Survey!

MAKE A MEAL RESERVATION

WEDNESDAY NIGHT MENU

September 24
Korean BBQ Beef with Rice,
Salad,
Bread, Dessert

October 1
Ham and Scalloped Potatoes, Sauteed Apples,
Green Salad, Rolls & Butter, Dessert

October 8
Cornbread Topped Black Bean Casserole (Vegetarian),
Salad, Fruit, Dessert

CHURCH VISIONING MENU

September 21
Chicken Divan Light,
Side, Salad, Dessert

CHURCHWIDE BREAKFAST MENU

October 12
Old Fashioned Breakfast: Sausage, Bacon,
Eggs, Grits, Biscuits, Juice, Coffee

$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.

Reservations must be made by noon on Monday prior to the Wednesday meal or
Wednesday prior to Sunday events.
Menus are subject to change.

gilbert

If you need to cancel a reservation,
contact Julie Gilbert, Food Services Director,
(919) 832-4485, Ext. 214.

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