Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or firstname.lastname@example.org. Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.
(every Wednesday, see FBC Calendar for schedule)
Santa Fe Chicken and Rice Salad
Rolls and Butter
Salad Buffet -Assorted Spring Salads-(meat and vegetarian) , Bread, Dessert
|May 18 (Pullen Park)
Fried Chicken with the ﬁxing!