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Food & Faith

Meal Reservations
Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events.
Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.


(every Wednesday, see FBC Calendar for schedule)
 Wednesday, January 28
Quiche – 2-3 kinds including vegetarian,
Salad, Rolls and Butter, Dessert
 Wednesday, February 4
Flank Steak, Salad, Veggie,
Rolls and Butter, Dessert
  Wednesday, February 11
Eggplant Parmesan,
Salad, Garlic Bread, Dessert


Tuesday, February 17
Shrove Tuesday
Pancakes and all the trimmings!

  Wednesday, February 18
Homemade Soup, Salad,
Bread, Dessert

 Wednesday, February 25
Taco Night (lots of yummy sides for tacos),
vegetarian options available, Dessert



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