Make a Meal Reservation! Reservations must be made by noon on Monday prior to the Wednesday meal or Wednesday prior to Sunday events. Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family only). Dinner served at 5:00 p.m. in the Fellowship Hall.
(every Wednesday, see FBC Calendar for schedule)
|Wednesday, December 3
Pork Tenderloin, Rice Medley, Veggie
Rolls and Butter, Gingerbread with Lemon Sauce
| Wednesday, December 10
Chicken Casserole with Red/Green Peppers,
Holiday Salad (Seasonal Greens with Pomegranate seeds, Blue Cheese and Pistachios), Rolls/Butter, Red Velvet Cake