First Baptist Church

Food & Faith

Reservations must be made by noon on Monday, prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event.  Menus are subject to change. If you need to cancel a reservation, contact the Church Office at (919) 832-4485.  

If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance.

Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family under the same roof). Dinner served at 5:00 p.m. in the Fellowship Hall.

Make checks out to: FBC Raleigh; due upon arrival.

Meal Reservations
Make reservations by 12 noon on theMonday prior for a Wednesday Meal and 12 Noon on the Wednesday prior for a Sunday Meal. Place a check in the appropriate box next to the "Add Me!" so we know what dates you will be in attendance.
If needed, click again to uncheck.

First Name:*
Last Name:*
E-mail:*
November 29
December 6
December 13
Permanent Wednesday Meal Reservations
How many adults 13 & up? $6.00 per adult

Specify how many adults (13+), children (4-12), children (0-3), meat or non-meat, etc.

NOV 29 How many adult (13+)NON-MEAT?
DEC 6 How many adult (13+) NON-MEAT?
DEC 13 How many adult (13+)NON-MEAT?
How many children 4-12? $4.00 per child
NOV 29 How many children (4-12) NON-MEAT?
DEC 6 How many children (4-12) NON-MEAT?
DEC 13 How many children (4-12) NON-MEAT?
How many children 3 & under? Free
NOV 29 How many children ( 0-3) NON-MEAT?
DEC 6 How many children (0-3) NON -MEAT?
DEC 13 How many children (0-3) NON-MEAT?
I qualify for the family cap of $20.00 per family (immediate family only).
COMMENTS? DATES OF PERMAMENT RESERVATION TO CHANGE OR ADJUST. BE SPECIFIC PLEASE.
Word Verification:


(every Wednesday, see FBC Calendar for schedule)
November 29
CHURCH CONFERENCE

Chicken Fajitas
(Non-Meat filling available, please reserve)
Refried beans
Spanish rice
Salad
Dessert (cake)

December 6

Beef tips with gravy
Rice/Steamed veggies
Corn
Salad
Corn bread
Banana pudding and additional dessert
Non meat option: Vegetarian Lasagna

 

 

 

 

 

 

 

 

 

 

 

 

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