main nav


(every Wednesday, see FBC Calendar for schedule)

$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.

April 9
Chicken Breast Lombardy, Glazed Carrots & Snow Peas
Buttered Noodles, Dessert

April 16
Tri-Tip Steak, Squash Casserole
Roasted Potatoes, Dessert

April 23
Sesame Ginger Pork Tenderloin, Parmesan Broccoli
Rice Pilaf, Dessert

April 30
Mike’s last supper
Turkey, Dressing or Mashed Potatoes
Gravy, Green Beans, Cranberry Sauce
Salad Dessert

May 7
Penne with Five Cheeses, Salad
Bread, Dessert

May 14
A Taste of Summer!
Salad Buffet (meat, veggie, and pasta)
Bread, Dessert

May 21

May 28
Buttermilk Parmesan Chicken
Garden Rice Pilaf, Succotash
Bread, Dessert

Reservations must be made by noon on Monday prior to the Wednesday meal.
Please e-mail me to sign up or cancel a reservation. Menus are subject to change.

Julie Gilbert, Food Services Director
(919) 832-4485, Ext. 214

Share Button

Powered by WordPress. Designed by Woo Themes

Facebook IconTwitter IconFollow Our Honduras Blog!Follow Our Honduras Blog!Follow Our Honduras Blog!