First Baptist Church

Food & Faith

Reservations must be made by noon on Monday prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event.  Menus are subject to change. If you need to cancel a reservation, contact Julie Gilbert, Food Services Director, (919) 832-4485, Ext. 214. or jgilbert@fbcraleigh.org.

If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance.

Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family under the same roof). Dinner served at 5:00 p.m. in the Fellowship Hall.

Make checks out to: FBC Raleigh; due upon arrival.

Meal Reservations
Make reservations by 12 noon on Monday for a a Wednesday Meal and 12 Noon on Wednesday for a Sunday Meal. Place a check in the appropriate box next to the "Add Me!" so we know what dates you will be in attendance.
If needed, click again to uncheck.

First Name:*
Last Name:*
E-mail:*
April 26
May 3
May 10
Permanent Wednesday Meal Reservations
How many adults (13 & up)? $6.00 per adult

Specify how many adults, children, etc.

How many children (4-12)? $4.00 per child
How many 3 & under? Free
I qualify for the family cap of $20.00 per family (immediate family only).
Questions/Concerns:
Word Verification:


(every Wednesday, see FBC Calendar for schedule)
April 26

Pork Chops & Gravy
Black Eyed Peas
Cheesy Cauliflower
Corn Bread
Garden Salad
Dessert

May 3

Shredded BBQ Chicken Sandwiches
Coleslaw
French Fries
Garden Salad
Dessert

 

May 10

Sweet & Sour Chicken
Oriental Veggie Stir Fry
Fried Rice
Sherbet

 

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