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Food & Faith


(every Wednesday, see FBC Calendar for schedule)
Food Services Survey!

September 3
Beef Enchilada Casserole, Chips & Salsa
Guacamole, Dessert

September 10
Gumbo, Salad, Hushpuppies, Dessert

September 17
Pretzel Crusted Chicken w/honey mustard sauce
Steamed broccoli w/lemon butter
Roasted new potatoes, Salad
Rolls & Butter, Dessert

Wednesday Night & Church Visioning Reservations
Cancel a Meal Reservation

$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.

Reservations must be made by noon on Monday prior to the Wednesday meal.
Menus are subject to change.

gilbert

If you have any questions or concerns,
contact Julie Gilbert, Food Services Director,
(919) 832-4485, Ext. 214.

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