First Baptist Church

Food & Faith

Reservations for Wednesday meals must be made by noon Monday, prior to the Wednesday meal. For Sunday events requiring a meal reservation, signups will usually close by Wednesday prior to the event.  Menus are subject to change. If you need to cancel a reservation, contact the Church Office at (919) 832-4485.

Reservations for meals associated with special events need to be made at least three days prior to the meal.  The dates of special meals will be added to the following reservation list.  If you have a permanent Wednesday reservation YOU WILL need to make a reservation for special meals.

If you regularly attend Wednesday evening meals, consider placing your name on the permanent reservation list. If you are unable to attend, you always have the option of canceling one week in advance.

Cost: $6 adults / $4 children ages 4-12 / Free for children 3 and under $20 cap for families (immediate family under the same roof). Dinner served at 5:00 p.m. in the Fellowship Hall.

Make checks out to: FBC Raleigh; due upon arrival.  A credit card Kiosk is available at each meal.

NEED TO CANCEL OR CHANGE A PRIOR RESERVATION? Please click HERE and let us know how to amend your  reservation.  Please include your name and date of the meal for which you have a reservation.  Thanks.

Meal Reservations
Make reservations by 12 noon on the Monday prior to a Wednesday Meal and 12 Noon on the Wednesday prior to a Sunday Meal. Place a check in the reservation appropriate box(es) so we know what date(s) you will be in attendance.
If needed, click again to uncheck.

First Name:*
Last Name:*
E-mail:*

Indicate Permanent or Specific Date(s) below:

PERMANENT RESERVATION If you need to cancel a specific date or change the options' for a specific date, please let us know by using the Change of Reservation field below by Monday noon before the meal.
SPECIFIC DATE: If the specific options needed vary between dates, please submit separate reservations or note differences in the Change of Reservation field below by Monday noon before the meal.

Indicate your Meal OPTION(S) below:

How many adult (13+) REGULAR Meal?
How many adult (13+) NON-MEAT Meal?
How many children (4-12) REGULAR Meal?
How many children (4-12) NON-MEAT Meal?
How many children (0-3) REGULAR MEAL?
How many children (0-3) NON-MEAT Meal?

Change of Reservation:

Please make the following changes to my permanent or specific date reservation. PLEASE BE SPECIFIC.
I qualify for the family cap of $20.00 per family (immediate family only).
Word Verification:


(every Wednesday, see FBC Calendar for schedule)
 

November 14

Early Thanksgiving!
Turkey & Non-Meat Turkey & Gravy
Stuffing, Sweet Potatoes, Green Beans,
Baked Corn Pudding
Cranberry Sauce
Children’s Menu
Mac n Cheese/Bread/Salad

November 28

Fried Fish
Creamy Grits, Mixed Greens
Corn-on-the-Cob
Mixed Vegetables
Salad/Bread
Non-Meat Option
Mixed Vegetables
Children’s Menu
Fish Sticks/Tartar Sauce
Chicken Tenders

December 5

Grilled Teriyaki Chicken
Rice
Mixed Vegetables
Salad/Bread
Non-Meat Option
Mock Grilled Chicken
Children’s Menu
Taquitos

 

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