(every Wednesday, see FBC Calendar for schedule)
Check back beginning of August!
$6 adults / $4 children ages 4-12 / Free for children 3 and under
$20 cap for families (immediate family only).
Dinner served at 5:00 p.m. in the Fellowship Hall.
Reservations must be made by noon on Monday prior to the Wednesday meal.
Menus are subject to change.
If you have any questions or concerns,
contact Julie Gilbert, Food Services Director,
(919) 832-4485, Ext. 214.